Peppadew stuffed Green Mountain ‘Boucher’ Blue olive drenched in Grey Goose vodka with a shy kiss of dry vermouth… …and just a little bit dirty!
Barr Hill Vermont gin swirled with orange blossom honey syrup and fresh squeezed Meyer lemon – served on the rocks and topped with sparkling wine
Sauza ‘Hornitos’ tequila, smashed tangelo, fresh lime, agave nectar and a dash of St. Germaine Ederflower Liqueur… …shaken vigorously and doused with blood orange
Smashed blood oranges, St. Germaine ‘Elderflower Liqueur’ and a dash of lemon – shaken and topped with sparkling wine!
Stoli Vanil vodka shaken with cranberry-orange reduction, fresh squeezed tangerine, lime and a dash of vanilla simple syrup
Maker’s Mark bourbon infused with local apples, shaken with Pomme de Vie ‘VT apple brandy,’ fresh lemon and a dash of VT maple syrup