Christmas Eve & NYE Tasting Menu
Celebrate the holiday season with a special Starry Night dinner!
This beautifully coursed tasting menu will be the only menu served on
Wednesday, December 24th & December 31st
Five-Course Prix-Fixe Menu / $135 per person
**Please note - this is a sample menu and is subject to change based on availablity of product
Amuse Bouche
Choice Of:
Gougéres | savory dough, aged parmesan
Marinated Radish 'Taco'
Course One
Choice Of:
Sicilian Ceviche | wild caught tuna, capers, shallot, evoo
Sicilian Beet Salad | braised beets, capers, shallot, evoo, lemon, parsley
Course Two
Choice Of:
*Seared Nancy's Sea Scallop | celeriac, smoked yuzu buerre blanc
*Seared King Trumpet Mushroom | celeriac, yuzu vinaigrette
Course Three
Choice of:
*Blue Hubbard Cappeleti | house made pasta, brown butter-black garlic sauce
Risotto | carnaroli rice, shaved black truffle
Course Four
Choice Of:
*Wood Grilled Prime Sirloin | sunchoke, spinach puree, sauce bordelaise
*Compressed 'Vermont Soy' Tofu | orange ginger glaze, petite vegetables
*Halibut 'En Croute' | puff pastry, glazed carrots, sauce bearnaise
Course Five
Dessert
Choice of:
Dark Chocolate Tart | salted caramel, whipped orange mascarpone
Maple Pavolva | crème anglaise, candied citrus
Add Ons
East Coast Oysters | duo of mignonette, horseradish, lemon | 25
*Add Shaved Black Truffle to any course | 25