Dinner
EARLY SPRING MENU
due to the seasonality focus of our menu, some menu items are subject to change based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvon oil
1/2 Dozen Oysters on the Half Shell | MP
duo of mignonettes · horseradish · lemon
Ham Plate | 14
5th quarter butchery dry cured jambon
1/2 Dozen Coal Roasted Oysters | MP
herb butter OR calbrian butter
grilled lemon · toasted panko
Marinated Olives | 9
orange · espelette · rosemary
Steak Tartare | 22
cut to order n.y. strip · gem lettuces · puffed wild rice · classic accoutrements
Roasted Spring Vegetables |18
vadouvan aioli · toasted pistachio · herb salad
Smoked Fish Plate | 24
sesame lavash · house made crème fraîche assorted pickles · everything bagel seasoning
Salt Baked Gold Potato Niçoise |16
niçoise dressing · kalamata olive · boiled egg · radish
Cheese Board | 26
dilly beans · marcona almonds · pear butter · olive · sesame lavash
*add olli pepperoni | 7
SOUP & SALAD
Marinated Beet Salad | 16
preserved meyer lemon · pickled onion · tahini sumac oil · puffed wild rice
Grilled Cabbage Caesar | 17
toasted panko · lemon zest · pecorino · grilled artichoke hearts
*Add White Anchovy | 2
HOUSE PASTAS
Spinach Lumache | 36
braised lamb ragù • mint • crushed pistachio
Mafaldini | 36
wild morel ragu • alpha tolman toasted pine nut • pickled ramps
Maiale Lumache | 36
bianco pork shank ragù • castelvetrano olives • ricotta • toasted breadcrumb
ENTRÉES
Wood Grilled Black Drum | 44
rancho gordo cranberry bean ragu • crispy pancetta • preserved meyer lemon • kaleini • griulled artichokes
Wood Grilled Picanha | 110
loaded potato purée • petite salad • black garlic steak sauce • grilled lemon • sauce bordelaise