Today's Menu

Complimentary

House Made Focaccia
vadouvan butter • sea salt

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon 

1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko 
Choice of butter (chili crisp, dill or 1/2 & 1/2) 

Beet Salad | 18
braised beets • winter citrus • wood grilled mushrooms • toasted pine nuts • ramp vinaigrette • ricotta salata

Crispy Potatoes | 16
sauce gribiche • chives 

Cheese Plate | 23
woodlawn creamery rupert & bayley hazen blue • crostini • charlotte honey

Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements

Pastrami Plate | 23
thousand island dressing • pickled purple cabbage

Maine Lobster Toast | 28
milk toast • lobster salad • sauce americaine • compressed celery

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

Creste Di Gallo Squash 'Cacio E Pepe' | 29
honeynut squash • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery rupert

Campanelle Bolognese | 38 
woodlawn farm pork ragu • tomato sauce • parmesan fonduta 

Wood Grilled Wild Striped Bass | 42
rancho gordo puy lentils • braised kale • meyer lemon burre blanc 

Espelette Rubbed Pork Shoulder | 46
rancho gordo cranberry bean ragu • rutabaga • braised escarole 

Wood Grilled Dry Aged 7oz Sirloin | 49
smoked bluehouse mushroom conserva • smoked sweet potato puree • black garlic steak sauce

 

Grilled Cerignola Olives | 9

Shrimp and Grits | 17
wood grilled shrimp • creamy anson mills grits • lobster bisque

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)