Starry Night Café Updates
*Brunch Hours*
This year, we will be open for Brunch on Easter, Mother's Day & Father's Day!
Special Open Hours:
Mother's Day: 10:30am to 2:00pm
then 5:00pm to 7:00pm
Father's Day: 10:30am to 2:00pm
then 5:00pm to 7:00pm
Menu Info Here
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
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Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
STARTERS & SALADS
Complimentary
House Made Starry Night Focaccia
vadouvan butter
STARTERS
½ Dozen Oysters on the Half Shell | 24
champagne mignonette • lemon
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Spring Salad | 18
spring mix • peanut ginger vinegarette • pickled ginger • shaved radish • puffed wild rice • soy marinated egg
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragu • toasted pine nut
Lumache Cacio E Pepe | 29
pecorino romano • toasted black pepper
ENTRÉES
Wood Grilled 7oz Sirloin | 48
fingerling potatoes • spring vegetable conserva • black garlic steak sauce
Wood Grilled Seabass | 44
cranberry bean ragù • lacinato kale • salsa verde
Wood Grilled Pork Chop | 46
creamy anson mills polenta • 5th quarter butchery ham • braised kale
Braised Adobo Chicken Leg | 40
heirloom rice • hakurei turnip • cucumber salad • adobo jus