Starry Night Café Updates
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
*Too Soon to Think About the Holidays?*
We will be open Christmas Eve and New Year's Eve, offering our five-course tasting menus!
If you are looking for a unique Starry Night experience these are nights not to miss.
Check out a sample version of the menu here!
**Want to stay up-to-date on Starry Night news? Join our email newsletter, The Starry Post, today!
Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
STARTERS & SALADS
Complimentary
House Made Starry Night Focaccia
vadouvan butter
STARTERS
½ Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Crispy Russet Potatoes | 17
parmesan espuma • espelette
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Tomato Toast | 17
milk toast • garden herbs • whipped ricotta • fennel pollen • basil oil
Wood Grilled Beans | 16
romano bean • long bean • sauce gribiche • grilled lemon
Cheese Plate | 20
challerhocker • housemade crackers • vt honey
Peanut Ginger Salad | 18
shaved cabbage • peanut ginger vinaigrette • pickled ginger • shaved vegetables
puffed wild rice • soy marinated egg
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery southwind
Radiatori Sweet Corn Cacio e Pepe | 29
sweet corn • pecorino romano • toasted black pepper
Lumache | 36
woodlawn farm ground pork & beef ragu • parmesan • oregano
Maine Lobster Bucatini | 42
espellete peppers • lobster broth • crème fraiche
ENTRÉES
Wood Grilled Wild Alaskan Sockeye Salmon | 44
braised quinoa • compressed rhubarb • summer vegetables • roasted red pepper emulsion
Steamed Halibut | 44
concentrated tomato • baba ghanoush • grilled romano beans • sauce choron
Braised Chicken Leg | 40
wood grilled anson mills polenta • sweet corn • roasted shishito pepper • guajillo pepper salsa • cilantro
Wood Grilled Dry Aged Pork Chop | 46
kohlrabi puree • tender stem broccoli • grilled peach compote • vadouvan honey