Today's Menu

Complimentary

House Made Focaccia
vadouvan butter • sea salt

Peanut Ginger Salad | 19
shaved cabbage • peanut ginger vinaigrette • pickled ginger • shaved vegetables
soy marinated egg

Calabrian Kale Salad | 17
calabrian chili • toasted panko • anchovy • parmesan

Cheese Plate | 23
woodlawn creamery pawlett & essex feta • crostini • charlotte honey

Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

New England Clam Chowdah | 14
top neck clams • double cream • yukon potatoes • dakin farm slab bacon

Bucatini Squash 'Cacio E Pepe' | 29
honeynut squash • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery southwind

Spinach Lumache | 39
pork ragu • castelvetrano olives • calabrian chili breadcrumbs • woodlawn creamery emerson

Wood Grilled Dry Aged Sirloin | 49
bluehouse mushrooms • confit sunchoke terrine • black garlic steak sauce 

Nancy's Seared Scallops | 46
parsnip puree • confit leeks • lardons • esplette • scallop espuma

Steamed Halibut | 46
purple sweet potato puree • fermented carrots • smoked burre blanc 

Coq Au Vin for Two | 69
red wine braised chicken • lardons • mushroom • cippolini onion • potato puree