Today's Menu

Complimentary
House Made Focaccia
vadouvan butter • sea salt

STARTERS

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • horseradish • lemon

1/2 Dozen Coal Roasted Oysters | 25
choice of fermented hot sauce, dill butter or 1/2 and 1/2 • grilled lemon • toasted panko

Autumn Greens | 17
radicchio • kale • pickled red onion • pear slices • bayley hazen blue cheese • braised beets • butternut squash burnt beet vinaigrette 

Garden Salad | 17
baby lettuce • toasted sunflower seeds • fines herbs • preserved meyer lemon vinaigrette

Cheese Plate | 25
ricotta salata • cabot clothbound cheddar • crostini • charlotte honey

Steak Tartare | 25
cut to order C.C.C sirloin · classic accoutrements • garden herbs

House Made C.C.C. Pastrami | 25
maple mustard • lacto-fermented pickle slaw

Coal Roasted Vegetables | 23
vadouvan aioli • toasted sunflower seeds

HOUSE MADE PASTAS & WOOD GRILLED ENTREES

Tagliatelle 'Bolognese' | 38
ground c.c.c beef • aged red wine vinegar • vermont tomato • ricotta salata

Spinach Mafaldine | 36
bluehouse mushroom ragu • cabot clothbound cheddar • toasted pine nuts

Wild Halibut | 46
puy lentils • braised beets • romanesco • delicata squash • butternut squash puree • smoked burre blanc

Shrimp n' Grits | 41
wood grilled gulf coast shrimp • creamy anson mills polenta • lardons • autumn vegetables • shrimp bisque

Braised Bone In C.C.C. Short Rib | 55
potato puree • roasted romanesco • calabrian pepper jam • tarragon

Wood Grilled Dry Aged C.C.C Sirloin | 58
autumn vegetable conserva • bayley hazen blue cheese • sauce bordelaise

FOR THE TABLE

Pan Roasted Half Chicken | 62
carnaroli risotto • autumn vegetables • green garlic demi glaze

Grilled Cerignola Olives | 9

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)